The COVID-19 pandemic has significantly impacted the current state and prospects of partnership between the East African countries and the European Union on migration and forced displacement. The pandemic has exacerbated the root causes of migration and forced displacement. Read here about the implications and the steps should taken to move forward.
The pandemic not only acts as a multiplier of existing developmental and socioeconomic challenges in Africa â and thereby contributes to increasing
migratory pressure in and out of the continent â but it also reveals interdependencies between Africa and the EU. It is hoped that the current health and socioeconomic crisis would also act as an opportunity to substantially rethink the relations between the two continents on, and well beyond migration.
Although it is too early to fully assess the magnitude of the impact of COVID-19 on fragility and conflict in Africa, the pandemic is presenting long-term socio-economic and political challenges which could have long-lasting implications for fragility and security in Africa in 2021 and beyond.
The study looks at the challenges facing industrialisation in African countries, in particular the issues for the policy framework needed to support it. It identifies three positive issues that have appeared during the Covid-19 crisis which will be important in economic recovery efforts: (1) repurposing, accelerated pharma production and joint procurement; (2) increased attention to agro-processing; and (3) use of technological advances.
G-PAD 2020: WHY IT IS IMPORTANT Africa has the worldâs largest population of young people. By 2030, 20% of the global labour force and approximately 33% of the global youth labour force, are projected to come from Africa. Whereas about 12 million young Africans enter the labour market every year, only 3
Africa has not been spared by the COVID-19 emergency. Beyond the immediate health effects, the pandemic threatens the worldâs already fragile food system, with particularly severe consequences in Africa. The Slow Food Foundation for Biodiversity believes that the solution lies in small-scale food producers and farmer-managed seed systems.
