Our ETTG Coordinator Daniele Fattibene has published an IAI paper on how the Think20 (T20) can support the G20 Development Working Group (DWG) to boost the G20 legitimacy on development cooperation worldwide. The paper, that benefited from the review of ETTG members like Geert Laporte and Niels Keijzer, addresses strengths and weaknesses of the G20 DWG, providing policy recommendations on how the DWG and T20 can feed better into each other’s policy agendas, increasing their chances to influence other G20 tracks on crucial development issues such as development finance, food security or the global climate agenda.
A series of high-profile events has added up to making 2021 a crucial year to tackle the global sustainable development agenda and present a unique opportunity to drive a virtuous circle of political commitment, regulation, and financial flows towards sustainable recovery in developing countries, which is a key issue of this year’s G20 cycle. Bringing the voice of developing countries in the global multilateral agenda is not easy to tackle due to different and often competing political priorities. This blog draws lessons from the Italian G20 Presidency to inform the development policy considerations and efforts of the upcoming Indonesian, Indian and Brazilian G20 Presidencies. These Presidencies have a great potential to prioritize sustainable recovery in the Global South in their own, as well as in cooperation with the G7 and EU Presidencies when appropriate.
In this policy brief, the authors are setting the frame to think about the pandemic’s impacts on food security by summarising evidence on the hypothesised causal links.
Africa has not been spared by the COVID-19 emergency. Beyond the immediate health effects, the pandemic threatens the world’s already fragile food system, with particularly severe consequences in Africa. The Slow Food Foundation for Biodiversity believes that the solution lies in small-scale food producers and farmer-managed seed systems.
Drawing on lessons from previous health and economic crises, this blog explores five potential impacts of Covid-19 on agriculture, food systems, food security and rural livelihoods in Africa – and how to counter them.
European Commission published its Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, one of the Green Deal’s 11 components. In its general principles, the strategy sets an ambitious course for the transformation of the entire sector, in line with recent scientific findings modelling sustainable food systems. Achieving the drafted objectives will, however, require going a step further by making this strategy the reference framework for the implementation of the Common Agricultural Policy (CAP), the deployment of industrial strategies in the food sector (particularly in the context of the negotiations of the post-Covid-19 crisis recovery plans) and the (re)negotiation of international trade agreements.
The One Health approach is particularly relevant to tackle threats like COVID-19 because it links the health of humans, animals, plants and their shared environments. The current health emergency highlights the importance of these links, and offers an opportunity to place food systems at the centre of One Health actions.
COVID-19 can be a turning point towards building more resilient and sustainable societies. At this moment, global and national economies have come to an abrupt standstill. Suddenly, economic growth is not sacred anymore. To protect the weakest members of our societies, we are willing to make enormous sacrifices. Reconciling other values with economic growth is also needed if we want to meet the sustainable development goals on achieving zero hunger and greater environmental sustainability.
Watch the video from the DEVCO Infopoint event in cooperation with ETTG and IDDRI for the Sustainability in the cocoa sector.
Driven by the continuous rise in international demand, the production of cocoa has shot up for the last few decades.