One Health and COVID-19: Global leadership, territorial investment and food systems

One Health and COVID-19: Global leadership, territorial investment and food systems

The One Health approach is particularly relevant to tackle threats like COVID-19 because it links the health of humans, animals, plants and their shared environments. The current health emergency highlights the importance of these links, and offers an opportunity to place food systems at the centre of One Health actions.

Towards a sustainable European food system: for a successful operationalisation of the "Farm to Fork" strategy

Towards a sustainable European food system: for a successful operationalisation of the “Farm to Fork” strategy

European Commission published its Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, one of the Green Deal’s 11 components. In its general principles, the strategy sets an ambitious course for the transformation of the entire sector, in line with recent scientific findings modelling sustainable food systems. Achieving the drafted objectives will, however, require going a step further by making this strategy the reference framework for the implementation of the Common Agricultural Policy (CAP), the deployment of industrial strategies in the food sector (particularly in the context of the negotiations of the post-Covid-19 crisis recovery plans) and the (re)negotiation of international trade agreements.

How to build back greener in the Covid-19 recovery

How to build back greener in the Covid-19 recovery

The pandemic offers an opportunity to shape climate-friendly recovery packages that both boost shorter-term job creation and incomes, and generate long-term sustainability benefits. Polling shows large popular support for recovery packages to prioritise climate change.