Achieving sustainability in the cocoa sector: the shared load of private and public policies.
Driven by the continuous rise in international demand, the production of cocoa has shot up for the last few decades.
european think tanks group
Driven by the continuous rise in international demand, the production of cocoa has shot up for the last few decades.
Daniele Fattibene (IAI), Giulia Maci (ECDPM) and Guido Santini (FAO) identify innovative approaches to better integrate food into urban planning.
This is the forth event in the series ‘Frontiers in Development Policy’ and it will analyze the importance of the