Covid-19 and food security: novel pathways and data collection to improve research and monitoring efforts

Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265 million in 2020. The World Bank, the International Monetary Fund and the World Health Organization followed suit, suggesting that levels of hunger around the world could increase dramatically due to the impact of the pandemic on jobs, incomes and livelihoods.

In this policy brief, we set the frame to think about the pandemic’s impacts on food security by summarising evidence on the hypothesised causal links.

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Italy-Africa Summit & the Mattei Plan

February, 2026 ETTG Coordinator, Daniele Fattibene appeared on Rai News to discuss the progress of Italy’s Mattei Plan following the Italy-Africa Summit in Addis Ababa. Daniele shared insights on how the Italian Cooperation System is increasingly aligning diplomacy with the private sector, successfully moving past the historical fragmentation that has often

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