Building resilience to COVID-19: Next steps for the EU-AU digital partnership

Building resilience to COVID-19: Next steps for the EU-AU digital partnership

It is vital for the EU-AU partnership to improve digital infrastructure development in Africa, particularly expanding fixed broadband coverage and access, as well as to improve African firms and consumers’ access to e-commerce platforms and provide targeted support for digital transformation in key sectors such as agriculture.

Pandemic brings urgency to transform the world’s food system now

Pandemic brings urgency to transform the world’s food system now

Africa has not been spared by the COVID-19 emergency. Beyond the immediate health effects, the pandemic threatens the world’s already fragile food system, with particularly severe consequences in Africa. The Slow Food Foundation for Biodiversity believes that the solution lies in small-scale food producers and farmer-managed seed systems.

Towards a sustainable European food system: for a successful operationalisation of the "Farm to Fork" strategy

Towards a sustainable European food system: for a successful operationalisation of the “Farm to Fork” strategy

European Commission published its Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, one of the Green Deal’s 11 components. In its general principles, the strategy sets an ambitious course for the transformation of the entire sector, in line with recent scientific findings modelling sustainable food systems. Achieving the drafted objectives will, however, require going a step further by making this strategy the reference framework for the implementation of the Common Agricultural Policy (CAP), the deployment of industrial strategies in the food sector (particularly in the context of the negotiations of the post-Covid-19 crisis recovery plans) and the (re)negotiation of international trade agreements.

One Health and COVID-19: Global leadership, territorial investment and food systems

One Health and COVID-19: Global leadership, territorial investment and food systems

The One Health approach is particularly relevant to tackle threats like COVID-19 because it links the health of humans, animals, plants and their shared environments. The current health emergency highlights the importance of these links, and offers an opportunity to place food systems at the centre of One Health actions.

Can COVID-19 create momentum for sustainable and resilient food systems?

Can COVID-19 create momentum for sustainable and resilient food systems?

COVID-19 can be a turning point towards building more resilient and sustainable societies. At this moment, global and national economies have come to an abrupt standstill. Suddenly, economic growth is not sacred anymore. To protect the weakest members of our societies, we are willing to make enormous sacrifices. Reconciling other values with economic growth is also needed if we want to meet the sustainable development goals on achieving zero hunger and greater environmental sustainability.