Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265 million in 2020. The World Bank, the International Monetary Fund and the World Health Organization followed suit, suggesting that levels of hunger around the world could increase dramatically due to the impact of the pandemic on jobs, incomes and livelihoods.
In this policy brief, we set the frame to think about the pandemic’s impacts on food security by summarising evidence on the hypothesised causal links.
Description and credits: View of São Paulo Estaiada Bridge in Brazil, by Cifotart, via iStock We are proud to announce the latest policy brief authored by our Director Iliana Olivié and María Santillán O’Shea (Elcano Royal Institute) titled “The 4th International Conference on Financing for Development”. This comprehensive analysis offers critical
Picture of Bamako, MalI by Thomas Brissiaud, available on iStock The latest ETTG collective report, authored by Sophie Desmidt (ECDPM), Julian Bergmann (IDOS), Benedikt Erforth (IDOS), Sara Gianesello (ECDPM), explores the complex challenges and opportunities of European engagement in fragile settings. It is produced in the framework of our partnership
This website uses its own cookies for its correct functioning. By clicking on the Accept button, you accept the use of these technologies and the processing of your data for these purposes.
